Chef Shelley biographical information.
- Snacks So FlyAllrecipes gives three low-sugar snack suggestions using fruits and vegetables to create the shapes of bumblebees, butterflies and ladybugs. More
- Now & Again – Summertime RecipesGrandma’s Cucumber Salad, and Whole Wheat Berry Shortcakes: two recipes perfect for an impromptu dinner on the deck.More
- Slow Cooker Chicken FajitasThese fajitas are loaded with flavor thanks to lime juice and spices – even though the peppers and onions weren’t charred by a hot skillet.More
- Simply Julia’s ChickenIn her introduction to her new cookbook, Julia Turshen promises that her recipes are simple. After trying two of her chicken recipes, I certainly can attest to that.More
- PB & J Sheetpan PancakeThe pancake batter can be mixed and refrigerated before going to bed. The next morning simply pour it into a greased cake pan, add the peanut butter and jelly topping, and bake it in the oven!More
- Keto ChafflesI was very curious about trying out my Belgian waffle maker to create “chaffles,” which are cheesy waffles. More
- DIY Chick-fil-AWhen I found the Make-Your-Own Chick-fil-A Sandwich recipe, I had to try it. I did have my doubts that it would taste like a sandwich from the beloved chicken chain, but I was pleasantly surprised.More
- Lemon ChickenIn its April 2021 issue, Prevention Magazine features a “20-minute meal under $10” chicken and broccoli dish that pairs the zesty tang of lemon with garlic.More
- Dr. Melfi’s Chicken with Parsley CrumbsIf you’ve opted to watch your favorite episodes again or, like my husband and me, you’re finally watching The Sopranos for the first time, why not add to the experience by checking out a cookbook inspired by the show? More
- Ricotta & Tomato ToastThe tomatoes are roasted with a seasoning mixture of sugar, sea salt, ground cardamom and pepper. Meanwhile, ricotta cheese is blended with olive oil, thyme, fennel seeds, salt and pepper and baked. More
- Salmon SaladIf the taste of tuna salad is getting old, here’s a spin on that longtime classic — salmon salad! This fresh twist is mayo free, thanks to creamy avocado. More
- Black Bean, Turmeric and Cauliflower Tortilla SoupThe recipe calls for roasting the cauliflower first; it’s so flavorful that you likely won’t miss the chicken that’s usually in tortilla soup! More
- Fast & Easy RecipesSprinkling “everything bagel” seasoning on my eggs in the morning started to get old — but luckily, I found a new way to use it! More
- Crispy Oven FriesI haven’t given in to the air fryer trend, so when I came across a recipe for crispy oven fries using a pot of boiling water on the stovetop and a hot sheet pan in the oven, I figured I’d give it a shot.More
- Prevention’s Powerful Protein BowlAccording to registered dietician and nutritionist Kory DeAngelo, limes contain antioxidants like Vitamin C, and could help prevent inflammation. Plus, citrus scents can help elevate your mood. More
- Mediterranean Every Day ChickenThe escarole dressed in lemon juice and olive oil, topped with shaved Pecorino Romano and cracked black pepper, elevates a baked weeknight chicken dish into a special dinner.More
- Fudgy Peanut Butter BrowniesHaving owned an electric pressure cooker (or Instant Pot) for more than a year, I’ve tried my share of soups and stews, rice and beans, and eggs and oatmeal dishes in the trendy small kitchen appliance. One thing I hadn’t cooked in my Instant Pot was a dessert,More
- Zakarian CookbookWhile the recipes sound rather fancy, the Zakarian girls make the recipes accessible to the rest of us — especially those without an Iron Chef in the house!More
- Chicken Parm RollatiniThis Chicken Parm Rollatini was simple but looked impressive enough that I may prepare it for a delicious Valentine’s Day meal.More
- Buffalo Chicken MeatballsIf you’re seeking the taste of hot wings without the mess of eating them, you might want to try these Buffalo Chicken Meatballs.More
- Apple Cinnamon WafflesA favorite Saturday or Sunday breakfast treat, waffle recipes usually call for nearly a stick of butter in the batter, and sometimes vegetable oil, too. But I was determined to find a healthier version that would crisp up nicely in our new Belgian waffle maker that Santa left under our tree.More
- Roasted Garlic and White Bean DipWith two bulbs of garlic, I chose to make a delicious spread for crackers or bread that doubles as a dip for veggies.More
- Real Simple ToastsI don’t know about you, but even a strong cup of coffee isn’t enough to overpower these dreary, post-holiday January mornings. Thanks to the January 2021 issue of Real Simple and its feature, “Brighten Up Breakfast,” we have lots of delicious options to add some zing to your morning.More
- Golden Girls’ Southern Not-Fried ChickenBlanche’s solution to the problem of a fried chicken craving — a crunchy-coated ‘fried’ chicken made without chicken skin or scads of frying oil.More
- Cream of Pumpkin SoupAfter the holidays, I had some extra canned pumpkin in my kitchen cabinet. In just minutes, with Pepin’s help, I whipped up his Cream of Pumpkin Soup.More
- Stuffed ShellsI don’t make stuffed shells often, but when I do my family is always happy. Leftovers are a bonus and, like much comfort food, taste even better when reheated a day or two later!More
- Balsamic ChickenThe marinade has a surprise “secret” ingredient that I haven’t used before in a balsamic marinade — Worcestershire sauce. It turned out delicious!More
- Turkey Sausage & Fennel PastaFeatured in the December 2020 issue of Prevention magazine, ground turkey holds its own in a turkey sausage and pasta dish.More
- Pumpkin Dog TreatsMy puppy Carmenta gives two paws up for the pumpkin peanut butter dog treats recipe in The Great Big Pumpkin Cookbook, by Maggie Michalczyk. More
- Pizza FrittataAuthor Kristin Cavallari says she likes frittatas for their simplicity, taking “just a few minutes to whip up in the morning before everyone can go off to work and school feeling satisfied.”More
- BBQ Chicken PizzaThe gorgeous book with beautiful photography encourages a connection with the outdoors and seasonal cooking. More
- Chicken & WafflesThis recipe takes a healthy spin on the Southern dish, using a seasoned coating of crushed cornflakes on the baked chicken. More
- Sour Cherry Chocolate Brownie CakesThese days, if certain “superfoods” might provide a feeling of calmness, I’m willing to give them a try! More
- Start SimpleI always try to have on hand sweet potatoes and eggs. Volger gave me two new ideas on ways to enjoy both.More
- Mini Shepherd PiesBake just about anything in a muffin tin, and it’s a little more special! This was the first time I baked mini shepherd’s pies in a jumbo-sized muffin tin.More
- Spaghetti Squash ArrabbiataI wanted to create an authentic-tasting Italian dinner without leaving our home, and I was pleased with the results. The sauce is spicy and definitely tastes homemade. More
- Biscuits with sausage gravyJust about anything you might be craving for breakfast or brunch can be found in Gooseberry Patch’s “Our Best Breakfast & Brunch Recipes.” From grab-and-go breakfast muffins to waffles and pancakes and various breakfast juices, this book has it covered. More
- Chicken Pot Pie CasseroleIt’s not surprising that the recipe, from Liliane Jahnke of Cypress, Texas, is a “Taste of Home” Blue Ribbon Winner. The filling is creamy and full of flavor, and the biscuits are tender and flaky. More
- Mozzarella-topped chicken cutletsMy family especially enjoys Italian dishes, so I thought I’d try author Yasmin Fahr’s recipe. She describes it as a desconstructed chicken parmigiana, without breadcrumbs.More
- Spicy Cheddar-Sausage BallsI assumed this book was full of fancy, difficult-to-make appetizers. But still, the cover features a gorgeous tray of make-your-own Bloody Mary cocktails and a bright bouquet. I just had to take a look inside.More
- Pittsburgh Wedding SoupMy family recently made a big pot of Pittsburgh Wedding Soup, tweaking the recipe a bit to use escarole, as my late father-in-law would.More
- Apple Dutch BabyIn the newly revised and updated The Apple Lover’s Cookbook: The Classic Guide to Cooking and Eating Apples, Amy Traverso features apples in her Dutch Baby recipe. As Traverso explains, the Dutch Baby is egg-leavened and a sweeter version of Yorkshire pudding, similar to a popover.More
- Roasted Sausages, Peppers & OnionsWith many of us cooking at home more than ever these days — not to mention we all could use more comfort food right now — Ina Garten couldn’t have picked a better time to release her latest cookbook, Modern Comfort Food. More
- Bisquick Easy Chicken Pot PieThe yellow box of Bisquick baking mix always reminds me of my childhood. I’ve never come across an easier chicken pot pie recipe! More
- Butternut Squash and Chicken Sausage HashAs far as cooking goes, this is my favorite season. It’s the time of year when the flavors are just as spectacular as the colors, and the hues on your plate are just as warm and bright as those on the trees.More
- Sheet Pan Apple CrispOne-pan meals, either in a Dutch oven or on a sheet pan, are very popular, thanks to the easy preparation and clean-up the recipes usually promise. This time, I found a recipe for a one-pan dessert that was a hit in my family. More
- Smashed PotatoesIf you’re searching for an easy side dish to serve with those leftover pork chops or chicken breasts, the October 2020 issue of Food Network Magazine has a suggestion — “Perfect Smashed Potatoes.” More
- Sweet Potato Chai SconesI’m one of those people who would drink pumpkin spice coffee year-round, if I could. Chai tea comes in at a close second, and I love sweet potatoes in any form, from baked fries to creamy and mashed.More
- Magnolia Table’s BruschettaMy family and I have been enjoying traditional bruschetta in the summertime for many years now, starting when we first planted a tomato garden more than a decade ago. Even now, after giving up on growing our own tomatoes (after years of battling with our local “wildlife” and dealing with challenging weather), we enjoy bruschetta with in-season produce from the market.More
- Barefoot Contessa’s RibsIn the past, we’ve had fall-of-the-bone delicious ribs, and dry, disappointing ribs. If you try the method the Barefoot Contessa — aka Ina Garten — instructs in her cookbook Foolproof: Recipes You Can Trust, your ribs won’t disappoint! More
- Perfect Pot RoastAfter our heatwave-filled summer, there’s nothing like the scent of a pot roast wafting through the house on a brisk autumn day. In her very first cookbook, Ree Drummond — aka “The Pioneer Woman” — offers a very simple pot roast recipe that my family turns to time and again when the temperature begins to drop.More
- Pork ChopsI’m not a fan of pork chops in general, but when my husband brought them home from the grocery store recently I decided to give her Ranch Pork Chop Sheet Pan Supper a try. More
- Panzanella SaladI didn’t intend to find a recipe for dinner after reading the many thought-provoking articles on racism in America. But the recipe for Panzanella Salad with Arugula and Crispy Parmesan was welcome nonetheless.More
- Garlic-Lime Sweet Potato FriesEven those in my family who claim they don’t like sweet potatoes liked these, likely thanks to the sweet potatoes’ natural sugars that are roasted in the oven with a drizzle of olive oil and lime juice and a sprinkling of minced garlic, salt, pepper and cilantro.More
- Taco Bell Breakfast BurritoRecipes to satisfy your dining-out and carry-out cravings are featured in Taste of Home’s new cookbook, Copycat Restaurant Favorites! More
- Super SaladWhile we no longer are strictly quarantining and limiting our trips to the grocery store, I’ve gotten into the mindset of trying not to let food go to waste, from leftovers to fresh produce.More
- Grilled Chicken and PeppersIt’s time to savor the final weeks of summer. The August issue of Real Simple magazine offers tips to do just that, including a very easy grilling recipe. More
- Apple French ToastRecently we were seeking a Sunday morning brunch recipe to use up some not-so-fresh bread. With the help of Martha Stewart and her slow cooker cookbook, we easily managed to prepare her Apple French Toast!More
- Slow Cooker Sesame ChickenI recently made Slow Cooker Sesame Chicken that could stay warm for several hours in my slow cooker until everyone in my family had a chance to eat dinner.More